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A red or green fruit often used to make pies and cider.
A popular dish made with dough, tomato sauce, cheese, and various toppings.
A yellow fruit with a soft texture and sweet taste.
A sweet baked dessert often served at celebrations.
A staple food made from flour, water, and yeast.
Italian noodles made from flour, water, and sometimes eggs.
A dairy product made from curdled milk.
A crunchy orange vegetable often eaten raw or cooked.
A protein-rich food laid by birds.
A liquid dish made by boiling ingredients like vegetables, meat, or broth.
A staple food grain commonly eaten in many cultures.
A dish made with mixed greens, vegetables, and dressing.
A sweet baked treat often made with flour, sugar, and butter.
A dairy product made by fermenting milk with bacteria cultures.
A citrus fruit with a juicy flesh and a tangy flavor.
